• Altitude: 290 m
  • Exposure: West – North West
  • Soil: medium texture with limestone clay and sand
  • Type of cultivation: spurred cordon and guyot
  • Density: circa 4,000 – 4,500
  • Age of vines: 17-20 years
  • Yield/ha.: 65 quintals
  • Yield/plant: 1.5 Kg
  • Harvest period: end of September / beginning of October
  • Method of harvest: by hand
  • Alcohol content: 14.0%
  • Vinification: maceration in steel tanks at a controlled temperature of 23°C for 25 days.
  • Aging: Slavonian durmast casks of 20 hl for at least 9 months
  • Refinement: in bottles for a period of at least 4 months
  • Colour: clear, intense ruby.
  • Aroma: complex, with hints of strawberry, cherry jam, lightly spicy with floral and mineral notes.
  • Taste: balanced, intense, with dense and elegant tannins. A long savoury, minerally  finish.
  • Overall impressions: harmonious, with a great possibility of developing.
  • Couple with: white meats, semi-seasoned cheeses, pasta.
  • Serve at: 18-20°C.
  • Total production: 22,000 bottles