• Altitude: 290 m
  • Exposure: West – North West
  • Soil: medium texture with limestone clay and sand
  • Type of cultivation: spurred cordon
  • Density: circa 4,500
  • Age of vines: 16 years
  • Yield/ha.: 70 quintals
  • Yield/plant: 1.5 Kg
  • Harvest period: beginning of October
  • Method of harvest: by hand
  • Alcohol content: 13.50%
  • Vinification: long period of maceration in steel tanks at a controlled temperature of 26°C for 15 days with frequent remontage.
  • Aging: in reused barriques for 3 months
  • Refinement: 1 month
  • Colour: clear, intense ruby.
  • Aroma: elegant, fruity, hints of cherry, lightly spicy.
  • Taste:  warm, rounded, balanced with strong hints of red fruit and a long finish.
  • Overall impressions: harmonious, with excellent aging potential.
  • Couple with: cold cuts and cheese, pasta, soup.  Perfect as an aperitif. 
  • Serve at: 18-20°C.
  • Total production: 20,000 bottles